FOOD PRODUCTION IN INDIA,PRINCIPLES AND PROBLEMS (Record no. 1018)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 00326nam a2200121Ia 4500 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
| fixed length control field | 170912s9999 xx 000 0 und d |
| 082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER | |
| Classification number | X 8(J).2 J81 KRI/F |
| 100 ## - MAIN ENTRY--AUTHOR NAME | |
| Personal name | KRISHNA SWAMI S Y |
| 245 #0 - TITLE STATEMENT | |
| Title | FOOD PRODUCTION IN INDIA,PRINCIPLES AND PROBLEMS |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
| Name of publisher | SHRI PRAKASHAN PUBLISHERS |
| Year of publication | 0 |
| 300 ## - PHYSICAL DESCRIPTION | |
| Number of Pages | 156 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
| Koha item type | Books |
| Lost status | Damaged status | Home library | Current library | Shelving location | Date acquired | Cost, normal purchase price | Full call number | Accession Number | Koha item type |
|---|---|---|---|---|---|---|---|---|---|
| Zamorins Guruvayurappan College Library | Zamorins Guruvayurappan College Library | 12.09.1958 | 3.00 | X 8(J).2 J81 | G956 | Books |