FOOD MICROBIOLOGY
Material type:
TextPublication details: NEW AGE INTERNATIONAL 2005Description: 398DDC classification: - 664.001 579 ADA/F
| Item type | Current library | Call number | Status | Barcode | |
|---|---|---|---|---|---|
Books
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Zamorins Guruvayurappan College Library | 664.001 579 (Browse shelf(Opens below)) | Available | UG12950 |
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| No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | No cover image available | ||
| 660.65 PRINCIPLES OF GENE MANIPULATION AND GENOMICS | 660.65 ARO/G GENETIC ENGINEERING | 662.2 SHI/V VISPHOTAK VIGYAN | 664.001 579 FOOD MICROBIOLOGY | 668.04 KRI/P PLASTIC | 668.9 POLYMER SCIENCE | 668.9 POLYMER SCIENCE |
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