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FOOD FLAVOR AND CHEMISTRY EXPLORATIONS INTO THE 21st CENTURY

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Material type: Text

TextPublication details: RSC PUBLISHING 2005Description: 510DDC classification:

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Holdings
Item type	Current library	Call number	Status	Barcode
Books	Zamorins Guruvayurappan College Library	575.78 (Browse shelf(Opens below))	Available	PG2847

Previous	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	No cover image available	Next
Previous	575.1`660 6 GENETICS AND BIOTECHNOLOGY IN CROP IMPROVEMENT	575.43 INTEGRAL CALCULUS	575.5 BOTANY FOR DEGREE STUDENTS PART II FUNGI	575.78 FOOD FLAVOR AND CHEMISTRY EXPLORATIONS INTO THE 21st CENTURY	575.8 CYTOGENETICS AND EVOLUTION	576 FOOD MICROBIOLOGY	576 MICROBIOLOGY	Next

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