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FOOD SCIENCE: B SRILAKSHMI

By: Material type: TextTextLanguage: English Series: SEVENTH EDITIONPublication details: NEW DELHI NEW AGE INTERNATIONAL PUBLICATIONS 2022Description: 494 pISBN:
  • 9789386418890
DDC classification:
  • 641.3 SRI/F
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Item type Current library Call number Status Barcode
Books Books Zamorins Guruvayurappan College Library CHEMISTRY 641.3 SRI/F (Browse shelf(Opens below)) Available G31479

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