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FOOD SCIENCE SRILAKSHMI B
Material type:
TextLanguage: English Publication details: NEW DELHI: NEW AGE INTERNATIONAL PUBLISHERS, 2016.Edition: 6th edDescription: 490 pISBN: - 9788122438093
- 641.3 SRI/F
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Zamorins Guruvayurappan College Library CHEMISTRY | 641.3 SRI/F (Browse shelf(Opens below)) | Available | G30410. | |
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Books
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Zamorins Guruvayurappan College Library CHEMISTRY | 641.3 SRI/F (Browse shelf(Opens below)) | Available | G30409 | |
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Books
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Zamorins Guruvayurappan College Library CHEMISTRY | 641.3 SRI/F (Browse shelf(Opens below)) | Available | G30408 |
Browsing Zamorins Guruvayurappan College Library shelves, Shelving location: CHEMISTRY Close shelf browser (Hides shelf browser)
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| 620.5 PRA/T NANOSCIENCE AND NANOTECHNOLOGY | 620.5 VIS/N NANO MATERIALS | 641.3 SRI/F FOOD SCIENCE | 641.3 SRI/F FOOD SCIENCE | 641.3 SRI/F FOOD SCIENCE | 641.3 SRI/F FOOD SCIENCE: | 641.3 SRI/F FOOD SCIENCE: |
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