Welcome to The Zamorin's Guruvayurappan College Library, Online Public Access Catalogue (OPAC)

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FOOD SCIENCE SRILAKSHMI B by
Edition: 6th ed.
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: NEW DELHI: NEW AGE INTERNATIONAL PUBLISHERS, 2016
Availability: Items available for loan: Zamorins Guruvayurappan College Library (3)Call number: 641.3 SRI/F, ...

2.
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FOOD SCIENCE: B SRILAKSHMI by
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: NEW DELHI NEW AGE INTERNATIONAL PUBLICATIONS 2022
Availability: Items available for loan: Zamorins Guruvayurappan College Library (1)Call number: 641.3 SRI/F .

3.
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FOOD SCIENCE: B SRILAKSHMI by Series: SEVENTH EDITION
Material type: Text Text; Format: print ; Literary form: Not fiction
Language: English
Publication details: NEW DELHI NEW AGE INTERNATIONAL PUBLICATIONS 2022
Availability: Items available for loan: Zamorins Guruvayurappan College Library (1)Call number: 641.3 SRI/F .

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